Protein Fudgecicles

Makes 6 Popsicles
311 Calories 24C / 21F / 8P



1. Add all of the ingredients into a blender, and blend until smooth. *For the maple syrup, add the additional 2 tbsp if you prefer a sweeter fudgecicle, and omit if you prefer a darker chocolate fudgecicle.

2. Pour the mixture into a popsicle mold. We used this one

3. Freeze for at least 4 hours or overnight.


Original recipe posted by Lacey Baier on A Sweet Pea Chef