Protein Fudgecicles

Makes 6 Popsicles
311 Calories 24C / 21F / 8P

INGREDIENTS

• 1 13.5 oz. can full-fat coconut milk, at room temperature
• ½ cup dark cocoa powder
• ⅓ cup + 2 tbsp pure maple syrup, optional*
• 2 scoops Chocolate + Sea Salt Cleanish Plant-Based Protein Powder
• 2 tsp pure vanilla extract

INSTRUCTIONS

1. Add all of the ingredients into a blender, and blend until smooth. *For the maple syrup, add the additional 2 tbsp if you prefer a sweeter fudgecicle, and omit if you prefer a darker chocolate fudgecicle.

2. Pour the mixture into a popsicle mold. We used this one. 

3. Freeze for at least 4 hours or overnight.

Original recipe posted by Lacey Baier on A Sweet Pea Chef