This post will share the Best Deli Meats so you know what to pick and what to avoid. Finding good deli choice is hard when there so many extra additions that brands tend to add to their products. That's why I have created a guide for you to follow to find the best choices as well as find out which brands are better left on the shelf.
If you find this post on the Best Deli Meats to be helpful, you might find my other posts on Best Canned Tuna, Best Healthy Cereals, and my post Best Pasta Sauces to be helpful as well!
FAQs
What To Look For In Healthy Deli Meats
I look for deli meat from an animal that has been grass-fed, humanely raised and certified organic. Additionally, I want the meat to be uncured and contain no added sugars or coloring.
What Deli Meats Are Not Processed?
To qualify as deli meat that ha snot been processed, it should meet these requirements:
- It has not been salted, cured, fermented, smoked, or processed to enhance flavor or improve preservation
- It has been sliced fresh from a cooked cut of beef, turkey, or ham
Pro Tip: What I do is avoid ingredients commonly found in packaged deli meats, like caramel color, which is often added to give a more appealing color to the meat. I also recommend roasting your own meat and slicing it yourself, like I do with this Roast Beef Recipe.
What Is Deli Meat?
When I hear deli meat, I usually think of the cold cuts you can buy deli sliced at the deli counter. According to the World Health Organization, deli meat is any meat that has been "transformed through salting, curing, fermentation, smoking, or other processes to enhance flavour or improve preservation." These are often the meats you'll see at the deli counter.