How To Meal Prep Korean Beef Bowl

How To Meal Prep Korean Beef Bowl

Lacey Baier Lacey Baier
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This post will teach you How To Meal Prep Korean Beef Bowl. Cook once and enjoy throughout the busy work week for less than $4 a meal!

If you enjoy meal prep, then try checking out these posts: Teriyaki Salmon Meal Prep, Chicken Meal Prep Recipe, and Healthy Chicken Fajitas Meal Prep.



In This Post You'll Find:

How many times have you told yourself that you’d eat healthier, more nutritious foods every day if you only had more time to cook? I’ve told that to myself hundreds of times. And to everyone around me. Eating freshly cooked, well-balanced meals is the ultimate dream, but the reality is somewhat different, isn't it?  Sigh.

When you come home after a long day of working and running errands, you’re tired and you’re hungry and the only thing you want to do is quickly grab something from the fridge and crash on the couch. We’ve all been there.  I'm seriously the worst hangry person.

I love to cook, but, sometimes, I just want to take some time off and not stand in the kitchen for even 30 minutes to cook dinner or grab lunch. I believe cooking is just like everything else in life. Sometimes, ya just need to take a break from it for a while just so you can start appreciate it again.  After all, eating healthy and cooking fresh foods does require passion.  It does feel really good when you're cooking something truly great, something that will make you feel happy and full.

Plus you get tasty meals like this Chicken Meal Prep and this Salmon Meal Prep when you learn how to meal prep.

I’ve already shared my tips on How To Meal Prep Chicken and included some of my favorite Easy Chicken Recipes that are great for meal prep. I’m doing the same now with ground beef and this Korean Beef Bowl, because we all need a little variety in our lives, and what better way to do that than with this delicious ground beef recipe.

A photo of six meal prep containers full of korean beef bowl.


Ingredients For How To Meal Prep Korean Beef Bowl

Brown Rice: Brown rice acts as a hearty, wholesome base that balances the bold, savory flavors of the beef. Its nutty texture holds up perfectly for meal prep.  You can also use white rice or quinoa, if you'd like. 

Ground Beef: Savory and satisfying, ground beef is the protein-packed star of the bowl, soaking up all the sweet and tangy Korean-inspired sauce. It adds richness and depth to every bite, but you can also use ground chicken or turkey. 


Step By Step Instructions

Two Photos side by side one with a garlic mixture and the other with ground beef cooking in a pan.

Step 1: In a deep pot, combine brown rice with low sodium chicken broth and sea salt and stir to combine.Cover and cook the rice at a low simmer for about 25 minutes, or until all the liquid is absorbed and the rice is tender. Then, set it aside to cool.

Step 2: In a large skillet, add olive oil and heat over medium-high heat. Add the ground beef and cook until it’s well-browned, about 6-8 minutes, making sure to crumble the beef into small, even pieces. Then, add the minced garlic and cook, stirring constantly, until it’s fragrant, about 1 minute.

Step 3: In a small bowl, add coconut sugar, low sodium soy sauce, fresh minced ginger, orange zest, fresh orange juice, sesame oil and crushed red pepper flakes, and stir to combine. Add in the soy sauce mixture to the ground beef, and stir until well combined. Cook for an additional 2-3 minutes to heat through. Then, remove this from the heat, and set aside.

Two photos side by side, one with carrots sliced in a bowl the other with 6 meal prep containers full of korean beef bowl.

Step 4: In a large bowl, add carrots, rice vinegar, raw honey, freshly grated ginger, low sodium soy sauce, and sesame seeds. Toss to coat.

Step 5: Start by adding our steamed brown rice to the meal prep container, followed by the Korean ground beef mixture, and then the fresh carrot salad and a few sliced cucumbers to fill out the rest of the container. Top with sliced green onion and a soft boiled egg.


FAQs

Can I Use Different Meat?

One great thing I love about this Korean Beef Bowl for meal prep is that it works for both lunch and dinner. It’s so versatile as well and adds the much-needed protein to your diet.

For this Korean Beef Bowl, I use organic grass fed ground beef if possible, but it is usually much pricier.  If not that, go for lean 93% or higher ground beef.  You could also exchange it for ground turkey, ground chicken, or even ground bison for other types of proteins.

How To Store Korean Beef Bowls for Meal Prep

This ground beef meal prep will keep in the fridge up to 7 days if stored properly in meal prep containers.  

If you decide to freeze your ground beef meal prep in a freezer ziplock bag or a freezer-safe container, it will save up to 3 months. And for more help on finding the best meal prep containers check out my post on the Ultimate Guide To Meal Prep Containers.

How To Meal Prep Korean Beef Bowl

This post will teach you How To Meal Prep Korean Beef Bowl. Cook once and enjoy throughout the busy work week for less than $4 a meal!

How To Meal Prep Korean Beef Bowl
PREP TIME
10 mins
COOK TIME
30 mins
TOTAL TIME
40 mins
COURSE
Lunch
CUISINE
Korean
SERVINGS
6 Meals
CALORIES
590 kcal

Ingredients

  • For the Brown Rice:
  • 1 ½ cups brown rice
  • 3 ¼ cups low sodium chicken broth
  • ½ teaspoon sea salt
  • For the Carrot Salad:
  • 5 carrots, cut into matchsticks
  • ⅓ cup rice vinegar
  • 1 tablespoon raw honey
  • 1 ½ teaspoon fresh ginger, minced
  • 2 teaspoon low sodium soy sauce
  • ½ teaspoon sesame seeds
  • For the Korean Beef Bowl:
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 2 lbs lean ground beef
  • ⅓ cup coconut sugar
  • ⅓ cup low sodium soy sauce
  • 1 ½ tablespoon fresh ginger, minced
  • 1 tablespoon freshly squeezed orange juice
  • 1 teaspoon orange zest
  • 1 tablespoon sesame oil
  • ½ teaspoon crushed red pepper flakes
  • Additional Toppings:
  • 1 cucumber, sliced
  • 3 medium-boiled eggs
  • 4 green onions, thinly sliced

Instructions

  1. 1

    For the (Optional) Medium Boiled Eggs:

  2. 2

    To medium boil the eggs, cover the eggs with a few inches of water and bring to a boil in a deep saucepan over high heat.

  3. 3

    Once boiling, cook 6 minutes.

  4. 4

    Remove the eggs with a slotted spoon and place directly into an ice bath (a large bowl filled with cold water and ice). Allow to set in the ice bath for 2 minutes to stop cooking.

  5. 5

    To remove the peel, gently tap the bottom, flat end of the egg with a spoon, then carefully slide the spoon around the egg, in between the out layer of the egg and the inside of the peel to remove the entire peel. Set aside.

  6. 6

    For the Brown Rice:

  7. 7

    In a deep pot, combine brown rice with low sodium chicken broth and sea salt and stir to combine.

  8. 8

    Cover and cook the rice at a low simmer for about 25 minutes, or until all the liquid is absorbed and the rice is tender. Then, set it aside to cool.

  9. 9

    For Korean Beef:

  10. 10

    In a large skillet, add olive oil and heat over medium-high heat.

  11. 11

    Add the ground beef and cook until it’s well-browned, about 6-8 minutes, making sure to crumble the beef into small, even pieces.

  12. 12

    Then, add the minced garlic and cook, stirring constantly, until it’s fragrant, about 1 minute.

  13. 13

    In a small bowl, add coconut sugar, low sodium soy sauce, fresh minced ginger, orange zest, fresh orange juice, sesame oil and crushed red pepper flakes, and stir to combine.

  14. 14

    Add in the soy sauce mixture to the ground beef, and stir until well combined. Cook for an additional 2-3 minutes to heat through.

  15. 15

    Then, remove this from the heat, and set aside.

  16. 16

    For the Carrot Salad:

  17. 17

    In a large bowl, add carrots, rice vinegar, raw honey, freshly grated ginger, low sodium soy sauce, and sesame seeds. Toss to coat.

  18. 18

    To Assemble Korean Beef Bowl Meal Prep:

  19. 19

    Start by adding our steamed brown rice to the meal prep container, followed by the Korean ground beef mixture, and then the fresh carrot salad and a few sliced cucumbers to fill out the rest of the container. Top with sliced green onion and a soft boiled egg.

VIDEO

NOTES

  • This ground beef meal prep will keep in the fridge all week and can be reheated in the microwave in just 2 minutes. 

NUTRITION

Serving:
1 Bowl
Calories:
590 kcal
Carbohydrates:
58.2g
Protein:
44.7g
Fat:
19.2g
Saturated Fat:
4.7g
Cholesterol:
123.2mg
Sodium:
772.2mg
Potassium:
-
Fiber:
4.8g
Sugar:
13.9g
📷

DID YOU MAKE THIS RECIPE?

Tag @cleanishsupps on Instagram so we can check it out.


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