Arg...decisions! Make a clean ice cream or frozen yogurt?
Ingredients For Peach Frozen Yogurt
Fresh Peaches: Sweet and juicy, peaches are the base of this frozen yogurt. Freezing them first gives the dessert its thick, creamy texture without needing an ice cream maker. You can also use pre-frozen peaches.
Greek Yogurt: Plain Greek yogurt adds creaminess and a light tang that balances the natural sweetness of the peaches. It also helps give the frozen yogurt its smooth consistency.
Lemon Juice: A small splash of lemon juice brightens the flavor and keeps the frozen yogurt tasting fresh.
Step By Step Instructions
Step 1: Place the sliced and pitted peaches on a cookie sheet lined with parchment paper. Make sure the peaches are separated and not touching each other or it will make them difficult to work with later. (You can also use pre-frozen peaches if you have them!)
Step 2: Place the peach slices into the freezer and freeze for at least 2-3 hours.
Step 3: Add the frozen peaches to the food processor and process until they become evenly crumbly, but not pureed.
Step 4: Add in the raw honey, plain greek yogurt, and freshly squeezed lemon juice into the food processor, and process again until a smooth, creamy consistency appears, about 2-4 minutes. You many need to scrape down the sides once or twice along the way. (If you don’t have a food processor, you could use a heavy duty kitchen blender.)
Step 5: Once everything is smooth, taste for sweetness, and add additional honey as needed. You can serve immediately or transfer to air-tight container and freeze for a couple hours for a harder consistency.
FAQs
How Long Does It Last?
Peach Frozen Yogurt will last about 1–2 months in the freezer when stored in an airtight container. For the best taste and texture, enjoy it within 2–4 weeks, as ice crystals and flavor loss can develop over time.
How To Make This Frozen Yogurt Without A Food Proccessor
If you don't have a food processor, you can blend all the ingredients together in a kitchen blender, then place into the freezer to freeze until mostly solid in an airtight, freezer-safe container. You could also add the blended mixture to an ice cream maker, if that is preferred.
No ice cream maker required for this Peach Frozen Yogurt recipe, made with only 4 ingredients!
PREP TIME
10 mins
COOK TIME
10 mins
TOTAL TIME
20 mins
COURSE
Dessert
CUISINE
American
SERVINGS
4 Cups
CALORIES
65 kcal
Ingredients
3 cups fresh peaches, approx. 3-4 medium peaches, sliced and pitted
⅔ cup plain greek yogurt
1 teaspoon lemon juice
2 teaspoon raw honey, melted
Instructions
1
Place the sliced and pitted peaches on a cookie sheet lined with parchment paper. Make sure the peaches are separated and not touching each other or it will make them difficult to work with later.
2
Place the peach slices into the freezer and freeze for at least 2-3 hours.
3
Add the frozen peaches to the food processor and process until they become evenly crumbly, but not pureed.
4
Add in the raw honey, plain greek yogurt, and freshly squeezed lemon juice into the food processor, and process again until a smooth, creamy consistency appears, about 2-4 minutes. You many need to scrape down the sides once or twice along the way. (If you don’t have a food processor, you could use a heavy duty kitchen blender.)
5
Once everything is smooth, taste for sweetness, and add additional honey as needed.
6
You can serve immediately or transfer to air-tight container and freeze for a couple hours for a harder consistency.
VIDEO
NOTES
If you don't have a food processor, you can blend all the ingredients together in a kitchen blender, then place into the freezer to freeze until mostly solid in an airtight, freezer-safe container. You could also add the blended mixture to an ice cream maker, if that is preferred.
NUTRITION
Serving:
1 Cup
Calories:
65 kcal
Carbohydrates:
10.3g
Protein:
3g
Fat:
1.9g
Saturated Fat:
-
Cholesterol:
4.3mg
Sodium:
15mg
Potassium:
-
Fiber:
1.1g
Sugar:
9.3g
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