These indulgent yet wholesome Protein Fudgesicles are the ultimate frozen treat—rich, chocolatey, and packed with protein. They’re creamy, satisfying, and a breeze to make!
If you love these Protein Fudgesicles, you’ll also enjoy my Watermelon Mint Popsicles for a refreshing, hydrating twist, or my naturally sweet Peach Sorbet for a clean and simple summer dessert. And for an icy fruit option that packs a punch, my Pineapple Sorbet is another favorite—tropical, tangy, and surprisingly easy to whip up!
In This Post You'll Find:
There’s something so satisfying about a dessert that feels like a treat but actually fuels your body and these Chocolate Fudgesicles are just that. Packed with protein, free of refined sugar, and deeply chocolatey, they’re the kind of frozen snack you can feel great about enjoying any day of the week.
If you’re craving something cold and creamy, these fudgesicles are one of my favorite ways to cool down without reaching for overly processed treats. If you're more in the mood for something fruity try checking out my 4 Easy Fruit Sorbet Flavors.
That said, I also love keeping things light with my Watermelon Sorbet when I want something crisp and hydrating, or going for my Pineapple Coconut Ice Cream when I’m in the mood for a smooth, fruity finish. But if chocolate is calling (and let’s be honest, it often is), these Chocolate Fudgesicles are always the answer.
Ingredients For Protein Fudgesicles
Chocolate Protein Powder: Adds a clean source of protein to keep these fudgesicles satisfying and nourishing. Choose a smooth, high-quality protein with no artificial sweeteners. My choice is Cleanish Chocolate + Sea Salt Protein.
Full Fat Coconut Milk: Creates a creamy base that adds so much to the texture and flavor of these fudgesicles. You can also substitute with oat milk or cashew milk if preferred.
Unsweetened Cocoa Powder: Provides rich, chocolatey flavor without extra sugar. Go for a high-quality cocoa for the best taste and smoothest texture.
Step By Step Instructions
Step 1: Add all ingredients for the fudgesicles into a blender.
Step 2: Blend the unmixed mixture until smooth.
FAQs
Can I make these fudgesicles dairy-free?
Yes! This recipe is naturally dairy-free as long as you use a plant-based protein powder and non-dairy milk like almond, oat, or coconut. Just check your protein label to be sure.
How long do they need to freeze?
For best results, freeze the fudgesicles for at least 3–6 hours, or until completely solid. If you're prepping them ahead, you can leave them in the freezer for up to 2 weeks.
Can I use a different sweetener?
Absolutely. While maple syrup is a great natural option, you can use stevia, monk fruit, or another sweetener you prefer—just adjust the quantity to match your taste and sweetness level.
