Vanilla Cupcake Protein Smoothie

If you're looking for a delicious treat that has 20 grams of protein, look no further. This Vanilla Cupcake Protein Smoothie is the perfect sweet treat -- not only to satisfy your sweet tooth, but also to help hit your macro goals.

If you enjoy this Vanilla Cupcake Smoothie, then try checking out my other delicious protein smoothies, like my Apple Crisp Protein Smoothie, Mango Green Fruit Smoothie, and my Strawberry Cheesecake Protein Smoothie.

I am a sucker for making delicious treats that I enjoy into amazing smoothies. Just like this post, but also my Chocolate Banana Peanut Butter Shake and my other tasty smoothie Cherry Vanilla Protein Smoothie.

If you are like me and struggle to find healthy meals that are both easy to make and tasty, protein smoothies are a game changer. All you do is add all the ingredients into a blender and pour into a cup. Super easy.

Also, for frozen smoothie packs: prep and freeze them ahead of time, then just add milk, protein, and a sweetener when you're ready to blend. Boom—instant smoothie made even easier.

Ingredients For Vanilla Cupcake Smoothie

Unsweetened Almond Milk: You can use your milk of choice, but I prefer unsweetened almond milk. Look for any milk that has no added sugar and minimal ingredients. If the smoothie is too thick, you’ll also want to add a little bit more almond milk to loosen it. 

Frozen Mango: Frozen fruit gives this smoothie its amazing texture. I like frozen mango because of both its taste and the texture the mango gives this smoothie.

Frozen Pineapple: I love pineapples in my smoothies, they add this balance that isn't too sweet but isn't too bland or bitter. And, in this smoothie, I love the pair of mangos and pineapples.

Vanilla Protein Powder: To make this smoothie high-protein, I add a scoop of Protein Powder. My favorite is Cleanish's Vanilla Bean Plant-Based Protein. When choosing a vanilla protein, look for minimal ingredients, no added sugars, and high-quality protein.

Vanilla Cupcake Protein Smoothie

Lacey Baier

This Vanilla Cupcake Protein Smoothie doubles as a delicious sweet treat. Not only is it perfect for anyday, it helps reaching your macros so easy.

🖨️ Print Recipe 📌 Pin Recipe

PREP TIME

5 mins

COOK TIME

3 mins

TOTAL TIME

8 mins

COURSE

Breakfast

CUISINE

American

SERVINGS

1 Serving

CALORIES

230 kcal

Ingredients

1x 2x 3x

• 1 cup unsweetened almond milk (or milk of choice)
• 1/2 cup frozen mango
• 1/2 cup frozen pineapple
• 1 scoop Vanilla Bean Plant-Based Protein Powder
• Ice, as needed

Instructions

1. 1

   In a blender, add the unsweetened almond milk, mango, pineapple, and vanilla protein powder.

2. 2

   Blend everything until it’s very smooth.

3. 3

   Add ice, as needed, to reach desired consistency.

NOTES

• If your smoothie is too thin, add ice to thicken it.
• If your smoothie is too thick, add some milk or water to thin it out.

NUTRITION

Serving:

1 Serving

Calories:

230 kcal

Carbohydrates:

26g

Protein:

22g

Fat:

7g

Saturated Fat:

1g

Cholesterol:

0mg

Sodium:

618mg

Potassium:

394mg

Fiber:

4g

Sugar:

19g

📷

DID YOU MAKE THIS RECIPE?

Tag @cleanishsupps on Instagram so we can check it out.