Blueberry Crisp Overnight Oats

Makes 6 Servings
460 Calories 52C / 16F / 31P

INGREDIENTS

• 3 cups unsweetened almond milk or milk of choice
• 1 1/2 cups full-fat plain Greek yogurt, plus more for topping
• 1 pint fresh blueberries (approx. 3 cups), divided, plus more for topping
• 3 tbsp raw honey
• 2 tbsp vanilla extract
• 1 tbsp lemon juice (approx. 1 lemon)
• 1 tbsp ground cinnamon, plus more for topping
• 2 cups uncooked rolled oats
• 6 tbsp chia seeds
• 6 scoops Cleanish Vanilla Bean Plant-Based Protein Powder
• 3 tbsp chopped almonds, for topping

INSTRUCTIONS

1. Gather 6 16-oz mason jars or meal prep containers. Into each jar, add ⅓ cup rolled oats, 1 tbsp. chia seeds, and 1 scoop of vanilla protein powder. Stir to combine with a spoon. Set aside.
2. In a kitchen blender, add the almond milk, Greek yogurt, half of the blueberries, raw honey, vanilla extract, cinnamon, and lemon juice, and blend until very smooth.
3. Carefully pour 1 cup of the blended blueberry milk mixture over the oat mixture in each jar. Stir well until the contents are fully combined
4. Divide the remaining blueberries, and place them on top in each jar.
5. Cover and place in the fridge for at least 3 hours, preferably overnight.
6. When ready to eat, top with a dollop of Greek yogurt, chopped almonds, and cinnamon, and enjoy.