Chocolate Protein Pancakes

Makes 8 pancakes, Serving size is 2 pancakes
137 Calories 15C / 5F / 11P

INGREDIENTS

• 4 eggs
• 2 ripe bananas
• ¾ cup rolled oats, uncooked
• 2 scoops Chocolate + Sea Salt Cleanish Plant-Based Protein Powder
• 2 tbsp unsweetened cocoa powder
• 1 1/2 tbsp baking powder
• 1 tsp ground cinnamon
• ⅛ tsp sea salt
• 1 tbsp coconut oil, for cooking
• raspberries, optional for garnish
• pure maple syrup, optional for serving

INSTRUCTIONS

1. In a blender, add all the ingredients except for the coconut oil and toppings.
2. Blend until very smooth.
3. Heat skillet or griddle over medium-high heat and melt coconut oil.
4. Pour 1/4 cup of the batter onto the hot griddle.
5. Cook the pancake for 2-4 minutes, until the edges begin to turn from shiny to dull, and bubbles appear in the center of that pancake.