PB&J Smoothie

Makes 1 Serving
281 Calories 13C / 14F / 25P

INGREDIENTS

• 1 cup unsweetened almond milk (or milk of choice)
• 1/2 cup frozen strawberries
• 1 tbsp natural peanut butter
• 1 scoop Vanilla Bean Plant-Based Protein Powder
• Ice, as needed

INSTRUCTIONS

1. In a blender, add the unsweetened almond milk, strawberries, peanut butter, and protein powder.

2. Blend everything until it’s very smooth.

3. Add ice, as needed, to reach desired consistency.

Recipe originally posted by Lacey Baier on A Sweet Pea Chef