Pumpkin Cheesecake Smoothie

Makes 1 Serving
345 Calories 48C / 7F / 27P

INGREDIENTS

• 1 cup unsweetened almond milk (or milk of choice)
• 1 banana, frozen
• 1/3 cup pumpkin puree (not pumpkin pie filling)
• 2 tbsp plain greek yogurt
• 1/4 tsp ground cinnamon
• 1 tsp pure maple syrup
• 1/8 tsp ground nutmeg
• 1/8 tsp allspice
• 1/8 tsp ground cloves
• 1/8 tsp ground ginger
• 1 scoop Vanilla Bean Plant-Based Protein Powder
• Ice, as needed

INSTRUCTIONS

1. In a blender, add the the unsweetened almond milk, frozen banana, pumpkin puree, plain greek yogurt, ground cinnamon, pure maple syrup, ground nutmeg, allspice, ground cloves, ground ginger, and a scoop of protein powder.

2. Blend everything until it’s very smooth.

3. Add ice, as needed, to reach desired consistency.

Recipe originally posted by Lacey Baier on A Sweet Pea Chef