Vanilla Cupcake Smoothie

Makes 1 Serving
230 Calories 23C / 8F / 22P

INGREDIENTS

• 1 cup unsweetened almond milk (or milk of choice)
• 1/2 cup frozen mango
• 1/2 cup frozen pineapple
• 1 scoop Vanilla Bean Plant-Based Protein Powder
• Ice, as needed

INSTRUCTIONS

1. In a blender, add the unsweetened almond milk, mango, pineapple, and vanilla protein powder.

2. Blend everything until it’s very smooth.

3. Add ice, as needed, to reach desired consistency.

Recipe originally posted by Lacey Baier on A Sweet Pea Chef