Pumpkin Pie Overnight Oats
Makes 1 Serving
335 Calories 54C / 11F / 31P
INGREDIENTS
- ½ cup rolled oats, uncooked
- ½ cup unsweetened almond milk (or milk of choice)
- 2 tbsp plain greek yogurt
- ¼ cup organic pumpkin puree
- 1 scoop Cleanish Vanilla Bean Plant-Based Protein
- 1 tbsp chia seeds
- 1 tbsp pure maple syrup
- ½ tsp vanilla extract
- ¾ tsp ground cinnamon
- ¼ tsp ground nutmeg
- Toppings: chopped pecans, pepitas, and/or cinnamon
INSTRUCTIONS
- Combine the rolled oats, unsweetened almond milk, plain greek yogurt, organic pumpkin puree, protein powder, chia seeds, pure maple syrup, vanilla extract, ground cinnamon, ground nutmeg, and stir to combine.
- Seal the container (mason jars work great) or cover with plastic wrap.
- Place in fridge for 4-6 hours, preferably overnight.
- Overnight oats can be eaten cold or reheated in microwave for 1-2 minutes if you prefer it heated.
- When you’re ready to eat, just top with crushed pecans and cinnamon.