Pumpkin Pie Overnight Oats

Makes 1 Serving
335 Calories 54C / 11F / 31P

INGREDIENTS

• ½ cup rolled oats, uncooked
• ½ cup unsweetened almond milk (or milk of choice)
• 2 tbsp plain greek yogurt
• ¼ cup organic pumpkin puree
• 1 scoop Cleanish Vanilla Bean Plant-Based Protein
• 1 tbsp chia seeds
• 1 tbsp pure maple syrup
• ½ tsp vanilla extract
• ¾ tsp ground cinnamon
• ¼ tsp ground nutmeg
• Toppings: chopped pecans, pepitas, and/or cinnamon

INSTRUCTIONS

1. Combine the rolled oats, unsweetened almond milk, plain greek yogurt, organic pumpkin puree, protein powder, chia seeds, pure maple syrup, vanilla extract, ground cinnamon, ground nutmeg, and stir to combine.
2. Seal the container (mason jars work great) or cover with plastic wrap.
3. Place in fridge for 4-6 hours, preferably overnight.
4. Overnight oats can be eaten cold or reheated in microwave for 1-2 minutes if you prefer it heated.
5. When you’re ready to eat, just top with crushed pecans and cinnamon.