This refreshing and nourishing Iced Matcha Collagen Latte is the perfect way to energize your day! It’s light, antioxidant-rich, and super easy to make at home.
If you love this Iced Matcha Latte, you’ll also enjoy my Iced Vanilla Latte for a creamy classic, my Iced Mocha Latte for a chocolatey boost, or my Pumpkin Spice Latte for a cozy, seasonal favorite. Each one is simple to make and packed with feel-good ingredients!
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There’s nothing like starting your day with a refreshing, antioxidant-packed, and collagen-boosted drink. And you can have that, my friends, with any of my iced collagen latte recipes.
Since we’re talking matcha, my Iced Vanilla Latte is a smooth and simple go-to, and my Iced Mocha Latte adds a chocolatey twist while keeping things light and energizing.
On most busy mornings, I also like to blend up a Pumpkin Cheesecake Smoothie, pour myself a Pumpkin Spice Latte, or prep some Blueberry Crisp Overnight Oats. But when I want something chilled, vibrant, and nourishing, this Iced Matcha Latte is one I always come back to.
Ingredients For Iced Matcha Collagen Latte
Matcha Powder: delivers calm, focused energy thanks to its natural caffeine and L-theanine, plus it’s rich in antioxidants.
Vanilla Collagen Powder: adds a boost of protein while supporting healthy skin, hair, nails, and joints. It also brings a subtle vanilla sweetness that blends beautifully with the matcha. I use Cleanish's Vanilla Collagen Powder.
Unsweetened Almond Milk: keeps the drink light and creamy without dairy or added sugars, making it a great base for this iced latte.
Pure Maple Syrup: provides natural sweetness, enhancing flavor without overpowering the drink. You can sub for monk fruit extract or raw honey, if desired.
FAQs
Can I Use A Different Type Of Milk?
Yes! While unsweetened almond milk keeps it light and dairy-free, you can easily swap in oat milk, coconut milk, regular dairy milk, or any milk you prefer.
What Collagen Should I Use?
Look for a high-quality, unflavored or vanilla-flavored collagen powder with no added sugars or fillers. I use a grass-fed, hydrolyzed collagen that dissolves easily and blends well with both hot and cold drinks. I recommend Cleanish Collagen.
