Iced Matcha Collagen Latte

Makes 1 Serving
141 Calories 18C / 3F / 11P



  1. Add 1 tbsp hot water to a tall glass and add the matcha and collagen.  Froth together using an electric frother or a whisk.
  2. Add almond milk and pure maple syrup.
  3. Froth or whisk to blend. 
  4. Serve over ice.