Iced Matcha Collagen Latte

Makes 1 Serving
141 Calories 18C / 3F / 11P

INGREDIENTS

• 1 tbsp hot water
• 2 tsp matcha powder
• 1 cup unsweetened almond milk
• 1 tbsp pure maple syrup, plus more for additional sweetness
• 1 scoop Vanilla Bean Cleanish Collagen Peptides
• 1 cup ice

INSTRUCTIONS

1. Add 1 tbsp hot water to a tall glass and add the matcha and collagen.  Froth together using an electric frother or a whisk.
2. Add almond milk and pure maple syrup.
3. Froth or whisk to blend. 
4. Serve over ice.